#Tokyo #Gelato #L'ibisco

New Beginnings: L'ibisco's Expansion in Tokyo

The beloved gelato shop, L'ibisco, known for its exquisite handcrafted gelato, has recently opened two new branches in Jiyugaoka and Meguro, Tokyo. With a commitment to quality ingredients and innovative flavors, this popular brand has captured the hearts of dessert lovers across the city.

A Thriving Popularity

L'ibisco has made waves in the culinary scene by being recognized as one of the top 100 restaurants on Tabelog, with its Karuizawa and Ginza locations boasting impressive Google map ratings of 4.5. Their popularity is evident during the summer weekends, often resulting in long lines at their existing locations. The decision to open two new stores simultaneously was made to meet the growing demand from their loyal patrons.

The Meguro branch opened its doors on July 10, while the Jiyugaoka store welcomed customers a day later, on July 11. People have already lined up to experience the delicious offerings from these two new venues.

What Makes L'ibisco Stand Out?

What distinguishes L'ibisco’s gelato is its commitment to making every batch from scratch daily. They ensure high standards for temperature management from the production phase all the way to selling, resulting in a remarkably smooth texture. They utilize minimal sugar, preserving the natural sweetness and flavors of their ingredients, which is a significant draw for many. The gelato's light and refreshing taste makes it easy to enjoy multiple servings without getting tired of it.

A highlight of their offerings is the Obuse milk, subjected to high-temperature sterilization, which brings out a rich and creamy milk flavor. L'ibisco sources its fruit flavors, like strawberries, only during their harvest seasons. The high sugar content and concentrated taste make these premium fruits stand out in their gelato, with some customers even declaring the watermelon flavor,