Delicious Summer Treats: New Flavors of Kakigori Debuting in Hayama

Summer Delights: Dive into the New Kakigori Offerings at SANDBAR

As summer approaches, the delightfully fluffy kakigori (Japanese shaved ice) at SANDBAR in Hayama becomes an irresistible treat for all dessert lovers. Owned by the Shimada Group, known for its emphasis on quality and local artistry, the SANDBAR café and bar is now pleased to unveil its renewed kakigori flavors as of April 16. The spotlight is on three exquisite offerings: Matcha Kakigori, Strawberry Kakigori, and Tiramisu Kakigori. Each is designed to tantalize taste buds and elevate your dining experience.

A Refreshing Twist on Tradition

Sanbā's kakigori is no ordinary dessert; it’s renowned for its light, fluffy texture akin to powdery snow, providing a velvety sweetness that is refreshing all year round. Utilizing a milk and condensed milk base, the kakigori promises a gentle sweetness even when enjoyed plain. For those looking to customize their treat, a side of sauce allows for creative flavor variations, making each bite a unique experience.

New Flavors Unveiled

- Matcha Kakigori

For matcha aficionados, this reinvigorated offering is a dream! Featuring homemade matcha espuma drizzled with premium matcha powder sourced from Hayama's renowned tea shop, Hinode-en, this kakigori comes adorned with sweet potato chips, handmade shiratama (rice dumplings), and strawberries, creating a decadent treat. Paired with matcha and black syrup, it’s a colorful feast for the senses, priced at ¥2,000 (tax included).

- Strawberry Kakigori

For those preferring a fruity twist, the Strawberry Kakigori boasts a generous helping of homemade strawberry sauce, perfectly harmonious with the creamy base. Finished with fresh strawberries atop a delightfully icy mound, this version is a refreshing take on a summer classic, priced at ¥1,500 (tax included).

- Tiramisu Kakigori

A SANDBAR staple, the Tiramisu Kakigori caters to adults craving something rich and sophisticated. Layered with luscious mascarpone espuma, this ice dessert delivers a taste reminiscent of the classic Italian dessert. Complemented by coffee syrup, it intrigues the palate at ¥1,500 (tax included).

Whether during a hot summer day or as a sweet indulgence post-meal, SANDBAR's kakigori showcases a clever blend of local ingredients and culinary creativity.

More Than Just Dessert: Join Our Artistic Collaboration!

At the Hayama Umi no Hotel, we are also looking for artists to collaborate on our upcoming events. Genres ranging from music and dance to exhibitions and yoga are welcome. The beautiful setting of the SANDBAR with its high ceilings provides an ideal backdrop, and there’s no rental fee for use of the space. Interested artists can apply via our application form!

Experience the Hayama Umi no Hotel

Designed as a lifestyle resort with the concept of “going to the sea,” the Hayama Umi no Hotel encompasses both luxurious hotel rooms with spectacular ocean views and a cozy bunk room designed for group stays. Celebrating its fifth anniversary, this hotel has become a beloved retreat among guests. The top floor features the Horizon Onsen, allowing visitors to soak while enjoying stunning views of Enoshima and Mount Fuji.

The SANDBAR is not limited to hotel guests; it welcomes everyone to experience meals made from local ingredients, a vast selection of craft beers, and original cocktails, ensuring a splendid moment while gazing at magnificent sunsets.

Connect with Us

For more details about the Hayama Umi no Hotel, visit our website! With comfortable accommodations and various activities, your stay promises to be a memorable adventure.

Contact Information
Hotel Name: Hayama Umi no Hotel
Phone: 046-854-7411
Address: 251-1 Horiuchi, Hayama, Kanagawa, 240-0112
Website: hayama-umino-hotel.com
Instagram: hayama_uminohotel

The Shimada Group continues to charm with its diverse range of hospitality services, fostering 'good times' for life’s moments. Explore more about the Shimada Group through our website!